If the dough is old rice flour when kneading, more water will be needed. Fresh rice flour requires less water to cook. A small amount of water is required if the paste is to be kneaded. If the rice is boiled, more water will be needed. The flour will be just right if you pour enough water over the rice.
If it breaks or breaks in oil during frying, add 2 tablespoons of peanut flour to the dough, add a little more water and fry in oil until it does not break; Do not break.
When kneading the dough, add butter, ghee, hot oil or whatever you want to the dough to increase the taste.
Peel a squash, grate it and fry it in a pan until lightly browned. As the color of the tortilla changes to the extent that the color of the onion changes, fry over medium heat without changing the white color
Then grind the roasted lentils in a mixer. Add 2 cups of rice flour and 1/4 cup of peanut flour to the grinded lentils and add 1/2 teaspoon of coarse powder. Then add 2 tbsp cumin and a pinch of sesame seeds and the required amount of salt. Knead all these by pouring 2 tablespoons hot oil and the required amount of water.
Then put the torque on the axis and clean the torque with a little gap. Only then will the torque fully cook in full oil. Put the oil in the frying pan around the torque axis and cook well.
Peel a squash, grate it and fry it in a pan until lightly browned. As the color of the tortilla changes to the extent that the color of the onion changes, fry over medium heat without changing the white color
Then grind the roasted lentils in a mixer. Add 2 cups of rice flour and 1/4 cup of peanut flour to the grinded lentils and add 1/2 teaspoon of coarse powder. Then add 2 tbsp cumin and a pinch of sesame seeds and the required amount of salt. Knead all these by pouring 2 tablespoons hot oil and the required amount of water.
Then put the torque on the axis and clean the torque with a little gap. Only then will the torque fully cook in full oil. Put the oil in the frying pan around the torque axis and cook well.
Ingredients
Peeled white peas - 1/2 cup
rice flour - 2 cups
peanut flour - 1/4 cup
fennel powder - 1/2 tsp
cumin - 2 tsp
sesame seeds -
a pinch of salt -
essential oil - 2 tbsp
Instructions
Peel a squash, grate it and fry it in a pan until lightly browned. As the color of the tortilla changes to the extent that the color of the onion changes, fry over medium heat without changing the white color
Then grind the roasted lentils in a mixer. Add 2 cups of rice flour and 1/4 cup of peanut flour to the grinded lentils and add 1/2 teaspoon of coarse powder. Then add 2 tbsp cumin and a pinch of sesame seeds and the required amount of salt. Knead all these by pouring 2 tablespoons hot oil and the required amount of water.
Then put the torque on the axis and clean the torque with a little gap. Only then will the torque fully cook in full oil. Put the oil in the frying pan around the torque axis and cook well.
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