20 роПрок்ро░ро▓் 2023

"First Aid for Electric Shock: What to Do in an Emergency"

 

Electric shocks can happen everywhere, from the workplace to the home. While the majority of electric shocks are moderate and do not cause substantial harm, some can be fatal. As a result, it is critical to understand the fundamentals of electric shock first aid in order to reduce the risk of catastrophic damage or death.

Here are the actions to take in the event of an electric shock:

  1. Make sure the situation is safe before attempting to assist someone who has been electrocuted. If the person is still in contact with the electrical source, do not touch them; you could become the next victim.If feasible, turn off the power source or unplug the gadget that is causing the shock. If this is not possible, move the individual away from the source of electricity with a non-conductive object such as a broom or a wooden stick.
  2. Call for assistance: If the person is not responding, contact emergency medical services right once. Even if the person appears to be in good health, it is always best to be safe and have a medical professional examine them.
  3. Check for breathing and pulse: Once the person has been relocated away from the source of electricity, check their breathing and pulse. Perform CPR if they are not breathing. Start chest compressions if they don't have a pulse.
  4.  Electric shocks can cause severe burns to the skin, which should be treated right away. Remove any clothing or jewellery that covers the damaged region if the person has suffered burns. Rinse the burn for at least 10 minutes with cool water. Applying ice or ointments to the burn may cause more damage.
  5. Keep an eye on the individual: Even if the individual looks to be in good health, keep a watch on them for the following few hours. Some electrical injuries, such as cardiac arrhythmias or muscle injury, can have delayed symptoms.

To summarise, electric shocks can be harmful, and it is critical to understand the fundamentals of first aid in order to avoid major injury or death. Before attempting to assist someone who has been electrocuted, guarantee your own safety by calling 911, checking for breathing and pulse, treating burns, and monitoring the person for delayed symptoms. By taking these precautions, you can reduce the risk of problems and improve your chances of full recovery.








05 роПрок்ро░ро▓் 2023

"What is a good headache drink?" 5 Drinks to Relieve Headaches Naturally

It might be challenging to focus on daily tasks when suffering from severe headaches. There are numerous over-the-counter medicines that can help with pain management, but there are also a number of natural therapies that can aid. One such treatment is the consumption of specific drinks that have been shown to reduce headaches. We'll look at some of the top beverages for headaches in this article.

Water

Drinking water is one of the simplest and most efficient headache remedies. Staying hydrated is essential to avoiding headaches because dehydration is a common cause of them. Toxins in the body that may be the source of the headache can be eliminated from the body by drinking water.

ginger tea

Anti-inflammatory qualities of ginger can aid to lessen headache pain. Fresh ginger can be steeped in boiling water for several minutes to make ginger tea. If you want to sweeten the tea, add a spoonful of honey.

caffeine-free tea

Another excellent alternative for reducing headache pain is peppermint tea. The cooling properties of peppermint might aid in easing head stress and inflammation. Fresh peppermint leaves can be steeped in boiling water for several minutes to make peppermint tea.

A green tea

Caffeine, which is present in green tea, might lessen headache discomfort. Due to its inherent ability to constrict blood vessels, caffeine can assist to lessen headache discomfort by constricting blood vessels in the brain. Antioxidants included in green tea can also assist to lessen inflammation.

Cherry nectar

Anthocyanins, which are found in cherries, have anti-inflammatory qualities that can aid to lessen headache pain. Moreover, cherry juice helps lessen the intensity and duration of headaches.

In conclusion, a variety of beverages can aid in the natural relief of headache discomfort. To relieve discomfort, try drinking water, ginger tea, peppermint tea, green tea, or cherry juice.To rule out any underlying medical concerns, it's crucial to seek medical advice if your headaches are severe or chronic.

04 роПрок்ро░ро▓் 2023

"9 Effective and Natural Remedies for Quick Headache Relief"

Cerebral pains are a typical disease that influences the vast majority sooner or later in their lives. They can be brought about by different factors like pressure, lack of hydration, strain, sensitivities, and the sky is the limit from there. When confronted with a migraine, the primary intuition is to go after over-the-counter pain relievers. In any case, there are a few regular and simple cures that can assist with mitigating cerebral pains rapidly and really. In this article, we will examine probably the best ways of restoring a migraine quick.

Hydrate: One of the most widely recognized reasons for migraines is parchedness. Drinking water can assist with facilitating the cerebral pain by rehydrating the body. Make a point to drink something like 8-10 glasses of water a day to remain hydrated.

Have some time off: In the event that you are encountering a cerebral pain because of drawn out screen time or business related pressure, enjoying some time off can be a useful cure. Shut your eyes and rest for a couple of moments, or go for a stroll outside. This can assist with facilitating strain and ease migraine side effects.

Apply Intensity or Cold: Applying intensity or cold to the impacted region can likewise assist with mitigating a cerebral pain. Put a warm pack on the temple or a virus pack on the neck to facilitate the aggravation.

Knead: A delicate back rub to the sanctuaries, neck, and shoulders can assist with letting strain and decrease the seriousness free from cerebral pains.

Ginger: Ginger has normal calming properties that can assist with lightening cerebral pains. You can consume ginger in a few structures, like ginger tea or adding ginger to your dinners.

Rejuvenating ointments: Peppermint, lavender, and eucalyptus medicinal oils have calming properties that can assist with easing migraines. Apply a couple of drops to your sanctuaries and back rub tenderly.

Work out: Exercise discharges endorphins, which are normal pain relievers that can assist with mitigating migraines. Take part in light activities like yoga, strolling, or cycling to assist with facilitating cerebral pains.

Magnesium: Magnesium is a fundamental mineral that can assist with decreasing the recurrence and seriousness of migraines. You can take magnesium supplements or eat magnesium-rich food sources like nuts, seeds, and mixed greens.

Keep away from Triggers: Keeping away from triggers like liquor, caffeine, and certain food varieties can assist with keeping cerebral pains from happening.

All in all, cerebral pains can be a disturbance, however there are a few regular cures that can assist with reducing them rapidly and successfully. Drinking water, having some time off, applying intensity or cold, rub, polishing off ginger, rejuvenating oils, participating in work out, taking magnesium, and staying away from triggers can all assist with easing cerebral pains. It is vital for focus on your body's requirements and do whatever it may take to keep cerebral pains from happening. In the event that migraines continue, counseling a medical care professional is ideal.

27 рооாро░்роЪ் 2023

How much does a kg of of mutton biryani cost in Chennai?

                               
Mutton biryani is a popular dish in Chennai, Tamil Nadu, India, enjoyed by both locals and tourists. The city is home to a plethora of biryani restaurants, each with their own distinct flavours and methods of preparation. The cost of mutton biryani in Chennai can vary depending on several factors, including the restaurant's location, the quality of the ingredients used, and the size of the serving.

In Chennai, the price of 1 kg mutton biryani can range from Rs. 700 to Rs. 1500, which is roughly $10 to $20 USD. However, depending on the restaurant and the factors mentioned above, the price may be higher or lower.

The quality of the ingredients used is an important factor in determining the cost of mutton biryani in Chennai. Restaurants that use high-quality, fresh ingredients like Basmati rice and tender mutton will charge a higher price for their biryani than those that use lower-quality ingredients. Furthermore, prices may differ depending on the type of biryani, such as Ambur biryani or Dindigul biryani, which may use different ingredients and cooking techniques.

Another factor that influences the price of mutton biryani in Chennai is the restaurant's location. Biryani restaurants in busy areas or popular tourist destinations may charge a higher price for their biryani than those in quieter areas. Furthermore, the cost of labour and rent in various locations can have an impact on the price.

Finally, the price of 1 kg mutton biryani in Chennai can range between Rs. 700 and Rs. 1500, depending on several factors such as the quality of the ingredients, the location of the restaurant, and the serving size. Biryani lovers will find a variety of options in the city, ranging from low-cost options to high-end restaurants, each with its own distinct flavours and preparation styles. For the most accurate and up-to-date pricing information, it is always best to contact the restaurant directly.

22 рооாро░்роЪ் 2023

What are the unbreakable rules of cooking?

Cooking is an art that calls for imagination, fervour, and close attention to detail. To make sure that their meals are great every time, cooks need adhere to a few simple guidelines. Here are some cooking's guiding principles:

Read the instructions carefully 

Make care to thoroughly study the recipe before you begin to cook. You will gain a better understanding of the dish's ingredients, preparation techniques, and cooking methods as a result. It will also help you estimate the amount of time required for preparation and any specialised tools. Reading the recipe first will help you avoid any surprises or errors while you're cooking.

Use top-notch ingredients.

The flavour and quality of your cuisine will be strongly influenced by the quality of your ingredients. For the greatest results, always use fresh, high-quality ingredients. This entails buying fresh produce at the market, selecting premium meats and seafood, and consuming superior oils, spices, and herbs.

Maintain a spotless and organised workspace.

Cooking safely and effectively requires maintaining a tidy and organised work space. Ensure that your workspace is tidy and clutter-free. To avoid cross-contamination, use different cutting boards for various types of food. Keep your supplies close at hand, and tidy up as you go to prevent a mess later.

Properly season your food

The flavour of your cuisine can be improved by appropriately seasoning your food. To give your food more depth and complexity, season it with salt and pepper and experiment with other herbs and spices. Don't overseason the dish because this can make the natural flavours of the food taste bland.

Avoid overcooking food

Your dish's flavour and texture might be ruined by overcooking. Make sure to monitor cooking times and check the internal temperature of your meal with a thermometer. This will enable you to cook your food just right without overcooking it.

As You Go, Tasting

It's crucial to taste your meal as you cook in order to adjust flavours and seasonings. Also, it will enable you to identify any errors quickly and make the appropriate corrections. To make sure your dish is appropriately seasoned, taste it frequently during the cooking process, especially towards the end.

In conclusion, adhering to these fundamental cooking principles will enable you to consistently produce dishes of the highest calibre and taste. Always read the instructions first, use high-quality ingredients, maintain a tidy workspace, season your meal correctly, watch your cooking time, and taste as you go. You may learn to cook well with time and effort and produce delicious meals for you and your loved ones.

What are the five fundamental cooking skills?

Everyone should know how to cook because it is a necessary life skill. It not only enables you to live a healthy lifestyle but also lets you express your creativity and try new foods and flavours. The enormous selection of cooking methods and equipment, however, might be confusing for a novice cook. The five fundamental culinary techniques that every beginner should know are covered in this article.

Knife Techniques

The ability to use a knife effectively is one of the most crucial cooking techniques to acquire. Cutting and chopping items effectively and safely requires a sharp knife. Understanding the many kinds of knives and how to use them is crucial.A paring knife, for instance, is wonderful for peeling and trimming fruits, while a chef's knife is perfect for slicing vegetables.

Heat Management

In cooking, temperature control is essential. It is crucial to grasp the knowledge of the various heat levels and how to use them. You can prepare meals to perfection by understanding how to control heat and alter the temperature settings on stovetops and ovens. Learning how to control heat is crucial to achieving the intended outcome because overcooking or undercooking food can affect the flavour and texture of your dish.

Cooking Methods

Many dishes are prepared using a variety of culinary methods, including boiling, frying, baking, roasting, grilling, and saut├йing.To ensure that your food is cooked properly, it is crucial to understand these cooking techniques. For instance, boiling works well for preparing veggies and pasta while baking works well for preparing cakes and bread.

Flavoring

The main focus of cooking is producing savoury food. The flavour of your cuisine can be significantly improved by using the proper seasoning and spices. Salt, pepper, garlic, ginger, and rosemary are a few of the vital spices and herbs. A crucial cooking skill to master is how to use these components and produce mouthwatering taste combinations.

Organization

To make sure that the process of cooking goes smoothly, your kitchen must be organised. Before you start cooking, it's crucial to have all the required equipment and supplies on hand.Before you begin cooking, make sure you have all of the necessary tools and ingredients on hand. Preparing your ingredients ahead of time can also save you time and reduce the likelihood of overcooking or burning your food.

Finally, these five fundamental cooking skills are required for any beginner who wishes to become a competent cook. Not only will mastering these skills help you cook delicious meals, but it will also boost your confidence in the kitchen. You can improve your cooking skills by learning more advanced techniques and experimenting with different cuisines as you progress.

21 рооாро░்роЪ் 2023

What is your definition of Diet?

 

Diet is derived from the Latin word "Dieta", which means "way of life". A diet is a health-related practise in which a person restricts their intake of specific foods and beverages in order to achieve a specific health-related goal. It is commonly used to lead a healthier lifestyle, lose weight, or treat medical conditions. Dieting differs from fasting in that it involves a lifestyle change rather than a period of fasting. Diet can also refer to the type of food consumed, such as a vegetarian diet, a high-protein diet, or a low-carb diet.

Diet is short for "Dieta," which means "way of life" in Latin. It was first used in English in the 13th century to refer to a way of life or a medical regimen. Over time, the term has come to refer to any eating plan that promotes health and fitness.

Dieting is used to assist people in attaining and maintaining a healthy weight. It can also be used to treat conditions like high cholesterol, diabetes, and heart disease. Dieting can also be used to improve overall health, lower the risk of chronic diseases, and improve mental health.

There are numerous diets available, including low-fat diets, low-carb diets, Mediterranean diets, and vegetarian diets. Each diet has its own set of rules and guidelines, and it is critical to research and select the one that is best suited to your lifestyle and health objectives. Additionally, some people may require the services of a doctor or a dietitian to receive personalised advice on which type of diet is best for them.

Finally, diet is a health-related practise in which a person restricts their intake of certain foods and beverages in order to achieve a specific health-related goal. There are numerous diets available, and it is critical to research and select the one that is best suited to your lifestyle and health objectives. Furthermore, dieting to the point of deprivation should be avoided, as this can lead to unhealthy eating habits and even nutritional deficiencies.

The Four Pillars of Health: Exercising, Eating Right, Mental Health, and Preventative Care

 

Not only is being in good bodily, mental, and social health important, but so is being free from illness or disability. Genetics, environment, lifestyle, and access to high-quality healthcare are just a few of the many variables that affect one's health. A long and happy life depends on being in good health.

Not only is being in good bodily, mental, and social health important, but so is being free from illness or disability. Genetics, environment, lifestyle, and access to high-quality healthcare are just a few of the many variables that affect one's health. A long and happy life depends on being in good health.

The 4 tenets of good health

1. Activity: Exercise enhances physical health by boosting stamina, flexibility, and flexibility. Moreover, it aids in lowering tension and raising mood.

2. Nutrition: Consuming a nutritious, well-balanced diet helps people stay at a healthy weight, lower their chance of developing chronic diseases, and have more energy.

3. Mental health: An individual's mental health includes their emotional, psychological, and social welfare. The maintenance of one's mental health is crucial for overall wellbeing. This include controlling stress levels, using relaxation methods, and obtaining enough rest.

4. Preventive Care: Keeping one's health is mostly dependent on preventative care. This includes routine health examinations, immunisations, and other precautions that lower the likelihood of major repercussions and aid in the early detection of health disorders.

conclude

Exercise, nutrition, mental health, and preventative care are the four pillars of health. All four pillars are required for good health to be achieved and maintained. Regular physical activity and exercise help to improve overall health and fitness, while eating a nutritious diet helps to maintain a healthy weight and lower the risk of chronic diseases. Mental health is an important component of overall well-being, and it includes stress management, relaxation techniques, and getting enough sleep. Finally, preventative care is critical for detecting health problems early and avoiding serious complications.

10 рооாро░்роЪ் 2023

Impress your friends and family with this delicious and easy-to-make bastha recipe! ЁЯМЯЁЯСи‍ЁЯСй‍ЁЯСз‍ЁЯСж

 

Dish Intro:

Bastha, also known as Basbousa, is a popular Middle Eastern dessert that is enjoyed in many different variations across the region. Originating from Egypt, bastha has since become a beloved dessert in many Middle Eastern countries and is often served during special occasions and celebrations.

Our version of this delicious dessert features a crunchy semolina base that is packed with chopped almonds and pistachios, and is then topped with a fragrant rosewater syrup that perfectly balances out the sweetness of the dish. The combination of textures and flavors in this Pistachio and Almond Bastha with Rosewater Syrup is sure to impress your taste buds and leave you wanting more!

Recipe:

Ingredients:

For the Bastha:

2 cups of fine semolina

1 cup of unsalted butter, melted

1 cup of raw almonds, roughly chopped

1 cup of raw pistachios, roughly chopped

1/2 cup of granulated sugar

1/2 teaspoon of baking powder

1/2 teaspoon of ground cinnamon

1/4 teaspoon of ground nutmeg

For the Syrup:

2 cups of granulated sugar

1 1/2 cups of water

1 tablespoon of fresh lemon juice

1 tablespoon of rosewater

Instructions:

Preheat the oven to 180°C. Line a baking dish (approximately 30x20cm) with parchment paper.


In a large mixing bowl, combine the semolina, melted butter, chopped almonds and pistachios, sugar, baking powder, cinnamon and nutmeg. Mix well until everything is evenly incorporated.

Pour the mixture into the lined baking dish and spread it out evenly. Press down firmly to ensure the mixture is compact.


Bake for 25-30 minutes, or until the top is a light golden brown.
While the bastha is baking, prepare the syrup. In a medium saucepan, combine the sugar, water and lemon juice. Bring to a boil over high heat, then reduce the heat to low and simmer for 10-15 minutes, or until the mixture has thickened slightly.

                  
    Remove the syrup from the heat and stir in the rosewater.                                                               Once the bastha is ready, remove it from the oven and pour the hot syrup over the top. Allow the bastha to cool to room temperature, then cover and refrigerate for at least 1 hour, or until the syrup has been fully absorbed.
To serve, cut the bastha into squares or diamond shapes and sprinkle with extra chopped nuts, if desired.

30 роЯிроЪроо்рокро░் 2022

Salting Your Food Too Much? Don't Stress, These Hacks Will Quickly Fix It

 


When it comes to cooking, salt is the one ingredient that can make or ruin a dish. Salt is a crucial component since it improves the flavour of everything it is put to, including fruit, eggs, meat, and yes, even sweets. But occasionally, we can all become a little irrational.

But you're not always in a bind when your food is oversalted. You can take steps to address the issue; the important thing is to choose the best course of action for your particular recipe.

Three Ways to Avoid Oversalted Food

Foods can rapidly move from being perfectly salted to being oversalted. Here are some suggestions to help you avoid oversalting food as you cook:

Make sure to use the specified components if a recipe calls for low-sodium items, such as unsalted broth or low-sodium soy sauce. Otherwise, the final product will be too salty if you use the salted versions and still add the recommended amount of salt.

Many home cooks gain so much confidence in their abilities that salt measurement is sometimes forgotten. This occasionally works but occasionally results in a salty dish.

The salt-absorbing potato myth

According to the hypothesis, adding a few pieces of potato to overly salty food and then taking them out will cause the potato to absorb the extra salt. However, author Robert Wolke detailed his scientific examination of this myth (with the help of a chemistry lab assistant) in his book What Einstein Told His Cook: Kitchen Science Showed and explained why it is untrue. Wolke asserts that while the potato does absorb part of the liquid and subsequently acquire a salty flavour as a result, the surplus salt is not actually eliminated, any more than would dunking a dry kitchen sponge in water. Simply put, it gets saltwater-logged.

Simply add water

Simply adding a little water, sodium-free stock, or another saltless liquid helps reduce the amount of salt in soups, stews, and other liquid-based recipes. However, it can thin out what you're preparing and prevent you from boiling it down, leaving you back where you started. Create a roux or cornflour slurry and add it to the soup as a thickening to counteract it. Rachael Ray's website states that you may even prepare a pur├йe out of white rice and water to give the salt another flavouring without overly diluting your recipe.

Add some acid.

When anything is just a little too salty, something acidic, like lemon juice or vinegar, can also bring everything back into balance. Similar to salt, acid is a key flavouring element. People frequently mistakenly believe that food needs salt when all it truly need is a little acid (knowing that is a good way to avoid oversalting your food). The acid might hide the saltiness, but it won't actually make it go away

Advice on reducing salt intake

Be mindful of the ingredients you use. You might not need as much additional salt if you use very salted products, like bottled stocks. Use low- or no-sodium versions wherever possible so you can regulate your own salt intake. And while following recipes, never directly swap one salt kind for another. If a recipe calls for kosher salt, use kosher instead of measuring considerably more table salt than is required because kosher salt has larger grains. Even while adding salt as you go is crucial, it only counts if you taste as you go. Remember the salty flavours you'll be adding later or finishing with, too, such Parmesan cheese, capers, Worcestershire, and others. Last but not least, if you can't taste as you

22 роЯிроЪроо்рокро░் 2022

How to Make the Best Roasted Chicken

Perfectly cooked chicken has crisp, juicy skin and succulent, tender meat. So, use this step-by-step roast chicken guide to get the most out of your roast.

What you required

Have the following items on hand in your kitchen for expert roasting.

a large mixing bowl for the stuffing ingredients

a wooden spoon for combining the ingredients for the stuffing

unwaxed white kitchen string for trussing the chicken a large roasting pan large enough to fit the chicken with room for vegetables around it, if desired poultry shears or sharp kitchen scissors for cutting the chicken into serving pieces

Top Roasting Chicken Tips

Use these helpful hints to make your roast a success.

Thaw frozen chicken overnight in the refrigerator, never on the kitchen counter or in the sink. To catch any juices, place the chicken in a large dish. Use within 24 hours of thawing.

Use poultry shears or sharp kitchen scissors to easily and safely cut raw or roasted chicken into pieces.

Separate cutting boards and utensils should be used for raw and cooked chicken. After use, thoroughly clean them with hot soapy water.

Remove the crusts from slices of day-old bread to make fresh breadcrumbs for stuffings. Place the ingredients in a food processor and pulse until finely chopped.

Before roasting, stuff the chicken. If you fill it too soon, microorganisms from the fluids of the uncooked chicken may contaminate the stuffing.

Your chicken will become dry if you overcook it. As a general rule, a 1.5 kg entire stuffed chicken cooks in an oven preheated at 180 °C for approximately 30 minutes every 500 g of weight.

Cover the chicken with foil once it has finished cooking. Before carving or chopping into pieces, set aside for 5–10 minutes to rest. The liquids can settle as a result.

How to prepare roasted chicken

A 180°C oven is to be used. Put the chicken on a roasting pan with the breasts facing up. Sprinkle some salt and pepper on the chicken. Cook the chicken as directed by your recipe.

Put a skewer into the thickest portion of the thigh to see if the chicken is done. The chicken is done if the juices flow clear and show no signs of pinkness. Before slicing or cutting the chicken into serving-sized pieces, cover it loosely with foil and let it aside to rest for five to ten minutes.

15 роЯிроЪроо்рокро░் 2022

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4. роЪிро▒рои்род роЙроЯро▒் рокропிро▒்роЪி 

роЪுро▒ுроЪுро▒ுрок்рокாроХ роЗро░ுрок்рокродு роЙроЯро▓் роОроЯைропைроХ் роХுро▒ைрок்рокродро▒்роХுроо் ,роЙроЯро▓் роОроЯை роЕродிроХро░ிрок்рокாродை  родроЯுрок்рокродро▒்роХுроо் рооுроХ்роХிропрооாроХுроо். роиிро▒ைроп роЖро░ோроХ்роХிроп роирой்рооைроХро│ை ро╡ро┤роЩ்роХுро╡родுроЯрой், роЙроЯро▒்рокропிро▒்роЪிропாройродு роЙрогро╡ிрой் рооூро▓роо் роороЯ்роЯுроо் роиீроЩ்роХро│் роХுро▒ைроХ்роХ рооுроЯிропாрод роЕродிроХрок்рокроЯிропாрой роХро▓ோро░ிроХро│ை роОро░ிроХ்роХ роЙродро╡ுроо்.

5. роиிро▒ைроп родрог்рогீро░் роХுроЯிроХ்роХро╡ுроо்

роороХ்роХро│் роЪிро▓ роиேро░роЩ்роХро│ிро▓் родாроХрод்родை рокроЪிропுроЯрой் роХுро┤рок்рокுроХிро▒ாро░்роХро│். роТро░ு роХிро│ாро╕் родрог்рогீро░் роЙрог்рооைропிро▓் роЙроЩ்роХро│ுроХ்роХுрод் родேро╡ைрок்рокроЯுроо்рокோродு роиீроЩ்роХро│் роХூроЯுродро▓் роХро▓ோро░ிроХро│ை роЙроЯ்роХொро│்ро╡ீро░்роХро│்.

6. роиாро░்роЪ்роЪрод்родு роЕродிроХроо் роЙро│்ро│ роЙрогро╡ுроХро│ை роЙрог்рогுроЩ்роХро│்

роиிро▒ைроп роиாро░்роЪ்роЪрод்родு роХொрог்роЯ роЙрогро╡ுроХро│் роЙроЩ்роХро│ை рооுро┤ுродாроХ роЙрогро░ роЙродро╡ுроо், роЗродு роЙроЯро▓் роОроЯைропை роХுро▒ைроХ்роХ роПро▒்ро▒родு. рокро┤роЩ்роХро│் рооро▒்ро▒ுроо் роХாроп்роХро▒ிроХро│், роУроЯ்ро╕், рооுро┤ு родாройிроп ро░ொроЯ்роЯி, рокро┤ுрок்рокு роЕро░ிроЪி рооро▒்ро▒ுроо் рокாро╕்родா, рооро▒்ро▒ுроо் рокீрой்ро╕், рокроЯ்роЯாрогி рооро▒்ро▒ுроо் рокро░ுрок்рокு рокோрой்ро▒ родாро╡ро░роЩ்роХро│ிрой் роЙрогро╡ிро▓் роороЯ்роЯுрооே роиாро░்роЪ்роЪрод்родு роХாрогрок்рокроЯுроХிро▒родு.

7. роЙрогро╡ு ро▓ேрокிро│்роХро│ைрок் рокроЯிроХ்роХро╡ுроо்

роЙрогро╡ு ро▓ேрокிро│்роХро│ைрок் рокроЯிрок்рокродு роОрок்рокроЯி роОрой்рокродை роЕро▒ிро╡родு роЖро░ோроХ்роХிропрооாрой ро╡ிро░ுрок்рокроЩ்роХро│ைрод் родேро░்ро╡ுроЪெроп்роп роЙродро╡ுроо். роОроЯை роЗро┤рок்рокுрод் родிроЯ்роЯрод்родிро▓் роЙроЩ்роХро│் родிройроЪро░ி роХро▓ோро░ி роЕро│ро╡ுроЯрой் роТро░ு роХுро▒ிрок்рокிроЯ்роЯ роЙрогро╡ு роОро╡்ро╡ாро▒ு рокொро░ுрои்родுроХிро▒родு роОрой்рокродைроХ் роХрог்роЯро▒ிроп роХро▓ோро░ி родроХро╡ро▓ைрок் рокропрой்рокроЯுрод்родро╡ுроо்.

8. роЪிро▒ிроп родроЯ்роЯு рокропрой்рокроЯுрод்родро╡ுроо்

роЪிро▒ிроп родроЯ்роЯுроХро│ைрок் рокропрой்рокроЯுрод்родுро╡родு роЪிро▒ிроп рокроХுродிроХро│ை роЪாрок்рокிроЯ роЙродро╡ுроо். роЪிро▒ிроп родроЯ்роЯுроХро│் рооро▒்ро▒ுроо் роХிрог்рогроЩ்роХро│ைрок் рокропрой்рокроЯுрод்родுро╡родрой் рооூро▓роо், рокроЪிропிрой்ро▒ி роЪிро▒ிроп рокроХுродிроХро│ை роЪாрок்рокிроЯுро╡родро▒்роХு роиீроЩ்роХро│் рокроЯிрок்рокроЯிропாроХрок் рокро┤роХро▓ாроо். ро╡ропிро▒ு роиிро░роо்рокிропродை рооூро│ைроХ்роХுроЪ் роЪொро▓்ро▓ роЪுрооாро░் 20 роиிрооிроЯроЩ்роХро│் роЖроХுроо், роОройро╡ே рооெродுро╡ாроХроЪ் роЪாрок்рокிроЯ்роЯு, роиிро░роо்рокிропродாроХ роЙрогро░ுроо் рооுрой் роЪாрок்рокிроЯுро╡родை роиிро▒ுрод்родுроЩ்роХро│்.

9. роЙрогро╡ுроХро│ை родроЯை роЪெроп்ропாродீро░்роХро│்

роЙроЩ்роХро│் роОроЯை роЗро┤рок்рокு родிроЯ்роЯрод்родிро▓் роЗро░ுрои்родு роОрои்род роЙрогро╡ுроХро│ைропுроо் родроЯை роЪெроп்ропாродீро░்роХро│், роХுро▒ிрок்рокாроХ роиீроЩ்роХро│் ро╡ிро░ுроо்рокுроо் роЙрогро╡ுроХро│். роЙрогро╡ுроХро│ைрод் родроЯைроЪெроп்ро╡родு роЙроЩ்роХро│ுроХ்роХு роЗрой்ройுроо் роЕродிроХрооாроХ роЙрогро╡ை роЪாрок்рокிроЯ роЖроЪைрок்рокроЯ ро╡ைроХ்роХுроо். 

10. роиொро▒ுроХ்роХுрод் родீройிроХро│ை родро╡ிро░ுроЩ்роХро│் 

роЪோродройைропைрод் родро╡ிро░்роХ்роХ, роЪாроХ்ро▓ேроЯ், рокிро╕்роХроЯ், рооிро░ுродுро╡ாрой рооро▒்ро▒ுроо் роЗройிрок்рокு роГрокிро╕ி рокாройроЩ்роХро│் рокோрой்ро▒ роиொро▒ுроХ்роХுрод் родீройிроХро│ை ро╡ீроЯ்роЯிро▓் роЪேрооிроХ்роХ ро╡ேрог்роЯாроо். роЕродро▒்роХு рокродிро▓ாроХ, рокро┤роЩ்роХро│், роЙрок்рокு роЪேро░்роХ்роХாрод роЕро░ிроЪி роХேроХ்роХுроХро│், роУроЯ்ро╕் роХேроХ்роХுроХро│், роЙрок்рокு роЪேро░்роХ்роХாрод роЕро▓்ро▓родு роЗройிроХ்роХாрод рокாрок்роХாро░்рой் рооро▒்ро▒ுроо் рокро┤роЪ்роЪாро▒ு рокோрой்ро▒ роЖро░ோроХ்роХிропрооாрой родிрой்рокрог்роЯроЩ்роХро│ைрод் родேро░்рои்родெроЯுроХ்роХро╡ுроо்.

11. роородு роЕро░ுрои்родுро╡родைроХ் роХுро▒ைроХ்роХро╡ுроо்

роТро░ு ро╕்роЯாрог்роЯро░்роЯ் роХ்ро│ாро╕் роТропிрой், роТро░ு роЪாроХ்ро▓ேроЯ் родுрог்роЯிро▓் роЙро│்ро│ роЕро│ро╡ுроХ்роХு роХро▓ோро░ிроХро│ைроХ் роХொрог்роЯிро░ுроХ்роХுроо். роХாро▓рок்рокோроХ்роХிро▓், роЕродிроХрок்рокроЯிропாрой роХுроЯிрок்рокро┤роХ்роХроо் роОро│ிродிро▓் роОроЯை роЕродிроХро░ிрок்рокுроХ்роХு рокроЩ்роХро│ிроХ்роХுроо்.

12. роЙроЩ்роХро│் роЙрогро╡ைрод் родிроЯ்роЯрооிроЯுроЩ்роХро│்

ро╡ாро░род்родிро▒்роХு роЙроЩ்роХро│் роХாро▓ை роЙрогро╡ு, роородிроп роЙрогро╡ு, роЗро░ро╡ு роЙрогро╡ு рооро▒்ро▒ுроо் роЪிро▒்ро▒ுрог்роЯிроХро│ைрод் родிроЯ்роЯрооிроЯ рооுропро▒்роЪிроХ்роХро╡ுроо், роЙроЩ்роХро│் роХро▓ோро░ி роЕро│ро╡ைроХ் роХроЯைрок்рокிроЯிрок்рокродை роЙро▒ுродிрок்рокроЯுрод்родிроХ் роХொро│்ро│ுроЩ்роХро│். ро╡ாро░ாрои்родிро░ ро╖ாрок்рокிроЩ் рокроЯ்роЯிропро▓ை роЙро░ுро╡ாроХ்роХுро╡родு роЙроЩ்роХро│ுроХ்роХு роЙродро╡ிропாроХ роЗро░ுроХ்роХுроо்.

14 роЯிроЪроо்рокро░் 2022

2 роиிрооிроЯрод்родிро▓் родро▓ைро╡ро▓ிропை роОрок்рокроЯி рокோроХ்роХுро╡родு роОрок்рокроЯி ?

 


роЙроЯройроЯி родро▓ைро╡ро▓ி роиிро╡ாро░рогрод்родிро▒்роХாрой 4 ро╡ро┤ிроХро│் :

рокрог்роЯைроп родிрокெрод்родிропро░்роХро│் родроЩ்роХро│் родро▓ைро╡ро▓ிропைрок் рокோроХ்роХ родроЩ்роХро│் роЙроЯро▓ிрой் роЪிро▓ роЗроЯроЩ்роХро│ிро▓் роЕро┤ுрод்родроо் роХொроЯுрод்родройро░் роОрой்рокродு роЙроЩ்роХро│ுроХ்роХுрод் родெро░ிропுрооா? роЕроХ்роХுрокிро░ро╖ро░் роОрой்ро▒ு роЕро┤ைроХ்роХрок்рокроЯுроо் роЗрои்род рооுро▒ை роироо்рокрооுроЯிропாрод роЕро│ро╡ிро▒்роХு рокропройுро│்ро│родாроХ роиிро░ூрокிроХ்роХрок்рокроЯ்роЯுро│்ро│родு. 


1. рокுро░ுро╡роЩ்роХро│ுроХ்роХு роЗроЯைропிро▓் роороЪாроЬ் роЪெроп்ропро╡ுроо்

роЙроЩ்роХро│் рокுро░ுро╡роЩ்роХро│ுроХ்роХு роЗроЯைропிро▓் рооро▒்ро▒ுроо் роЙроЩ்роХро│் рооூроХ்роХிрой் рокாро▓род்родிро▒்роХு рооேро▓் роиிро▓ைропாрой роЕро┤ுрод்родрод்родைрок் рокропрой்рокроЯுрод்род рооுропро▒்роЪிроХ்роХро╡ுроо். роЙроЩ்роХро│் ро╡ро▓ி роХுро▒ைропрод் родொроЯроЩ்роХுро╡родைрок் рокோро▓ роиீроЩ்роХро│் роЙрогро░ுроо் ро╡ро░ை роЗрои்род роЕро┤ுрод்родрод்родை рокро▓ роиிрооிроЯроЩ்роХро│் рооீрог்роЯுроо் рооீрог்роЯுроо் рокропрой்рокроЯுрод்родро╡ுроо். роЗрои்род роЕро┤ுрод்родрок் рокுро│்ро│ிропைрод் родொроЯுро╡родு роЕроЬீро░рогроо் рооро▒்ро▒ுроо் роХрог் роЪோро░்ро╡ிройாро▓் роПро▒்рокроЯுроо் ро╡ро▓ிропிро▓ிро░ுрои்родு роиிро╡ாро░рогроо் рокெро▒ роЙродро╡ுроо்.

2. роЙроЩ்роХро│் рооுрой் роиெро▒்ро▒ிропிрой் роЗро░рог்роЯு рокроХ்роХроЩ்роХро│ிро▓ுроо்  роороЪாроЬ் роЪெроп்ропро╡ுроо்:

роЙроЩ்роХро│்  роиெро▒்ро▒ிропிрой் рокроХ்роХроЩ்роХро│் роЕроХ்роХுрокிро░ро╖ро░் рооூро▓роо் родொроЯроХ்роХூроЯிроп рооро▒்ро▒ роЕро┤ுрод்род рокுро│்ро│ிроХро│். роЙроЩ்роХро│் рооுрой் роиெро▒்ро▒ிропிрой் роЗро░рог்роЯு рокроХ்роХроЩ்роХро│ிро▓ுроо் роиிро▓ைропாрой роЕро┤ுрод்родрод்родைрок் рокропрой்рокроЯுрод்род роЙроЩ்роХро│் роХроЯ்роЯைро╡ிро░ро▓்роХро│் роЕро▓்ро▓родு роЙроЩ்роХро│் роЖро│்роХாроЯ்роЯி ро╡ிро░ро▓ிрой் роиுройிроХро│ைрок் рокропрой்рокроЯுрод்родро╡ுроо்; ро╡ро▓ி роХுро▒ைропுроо் ро╡ро░ை роЙроЩ்роХро│் ро╡ிро░ро▓்роХро│ை роЪிро▒ிроп ро╡роЯ்роЯ роЗропроХ்роХроЩ்роХро│ிро▓் роироХро░்род்род рооுропро▒்роЪிроХ்роХро╡ுроо்.

3. роХро┤ுрод்родிрой் рокிрой்рокுро▒род்родை роороЪாроЬ் роЪெроп்ропро╡ுроо் :

роЙроЩ்роХро│் роЖро│்роХாроЯ்роЯி ро╡ிро░ро▓ிрой் роиுройிропாро▓் роЙроЩ்роХро│் роХро┤ுрод்родிрой் рокிрой்рокுро▒род்родை роЕро┤ுрод்род рооுропро▒்роЪிроХ்роХро╡ுроо்; роЗродு роЙроЩ்роХро│் роТро▒்ро▒ைрод் родро▓ைро╡ро▓ி роЕро▓்ро▓родு родро▓ைро╡ро▓ிропை роЙроЯройроЯிропாроХрок் рокோроХ்роХ роЙродро╡ுроо். роЗродு рооிроХ ро╡ிро░ைро╡ாроХ ро╡ேро▓ை роЪெроп்роХிро▒родு, роПройெройிро▓் роЗрои்род рокроХுродிропிро▓் роЙро│்ро│ родроЪைроХро│் роорой роЕро┤ுрод்родрод்родை роЕройுрокро╡ிроХ்роХுроо் рокோродு роЗро▒ுроХ்роХроороЯைроХிрой்ро▒рой, роЗродு роЙроЩ்роХро│் родро▓ைропிро▓் ро╡ро▓ிропை роПро▒்рокроЯுрод்родுроХிро▒родு. роОройро╡ே, роЗрои்род роЗроЯрод்родை роиேро░роЯிропாроХ роХுро▒ிро╡ைрок்рокродு рооிроХро╡ுроо் рокропройுро│்ро│родாроХ роЗро░ுроХ்роХுроо்.


4. роЙроЩ்роХро│் рокெро░ிроп рооро▒்ро▒ுроо் роЗро░рог்роЯாро╡родு роХாро▓்ро╡ிро░ро▓்роХро│ுроХ்роХு роЗроЯைропிро▓் роороЪாроЬ் роЪெроп்ропро╡ுроо்

 роЗродு роТро░ு ро╡ிрод்родிропாроЪрооாрой роЕро┤ுрод்родрок் рокுро│்ро│ிропாроХрод் родோрой்ро▒ро▓ாроо், роЖройாро▓் роЙроЯро▓ிрой் рокро▓ рокாроХроЩ்роХро│்роТрой்ро▒ோроЯு роТрой்ро▒ு  роЕроЯுрод்родродாроХ роЗро▓்ро▓ாро╡ிроЯ்роЯாро▓ுроо் роТрой்ро▒ோроЯொрой்ро▒ு роЗрогைроХ்роХрок்рокроЯ்роЯுро│்ро│рой. роЙроЩ்роХро│் родро▓ைропிро▓் роТро░ு роЗроЯрод்родிро▓் роХро╡ройроо் роЪெро▓ுрод்родுро╡родு рокோро▓் роЙроЩ்роХро│் роХாро▓ிро▓் роЙро│்ро│ роЗрои்род рокுро│்ро│ி роЙроЩ்роХро│் родро▓ைро╡ро▓ி роЕро▓்ро▓родு роТро▒்ро▒ைрод் родро▓ைро╡ро▓ிропைрок் рокோроХ்роХ роЙродро╡ுроо்.